The coffee culture in Australia has grown from cafés owned by Greek and Italian migrants, from small beginnings in the post-war immigration boom of the 1950’s and 60’s to the nation wide obsession that’s part of the cultural fabric of Melbourne today. In the last ten years coffee has been lifted to another level entirely, thanks to access to a higher-quality green coffee and the rise of Australian micro roasters who have redefined what coffee is and can be. It seems whatever the unimaginable future holds in store, coffee’s deep-rooted culture will continue to thrive in Melbourne.
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